Catering Menu
Below you will find a menu that has been hand-crafted by our Head Chef, Mark Dowling. If you can’t find what you’re looking for, just reach out to us. This menu was built to give you a taste of what our culinary team can create but we definitely have more tricks up our sleeve! For our full event, corporate lunch, or holiday menu – contact us!
Fruit, Cheese & Vegetables
Broccoli, Cauliflower, Baby Carrots, Celery & Grape Tomatoes Served with Dill-Ranch Dipping Sauce
Colby Jack, Cheddar & Pepper Jack Cheeses with Assorted Crackers
Gouda, Havarti Dill, Imported Sharp Cheddar, Baby Swiss & Domestic Cheeses
Red & Green Grapes, Watermelon, Strawberries, Garnish of Fresh Berries Add Marshmallow-Crème or Chocolate Mousse for Dipping - $1, add both 1.50
Served with Strawberries, Blackberries & Blueberries
Cold Dips & Salsa
Served with White & Blue Corn Tortilla Chips
Hot Dips & Quesos
Served with Crackers & Flatbread
Served with Toasted Baguettes & Crackers
Served with White & Blue Corn Tortilla Chips
Traditional Chile con Queso with Seasoned Ground Beef, Sausage, Rotel Tomatoes & Poblano Peppers Served with White & Blue Corn Tortilla Chips
Roasted Poblano Queso, Red & Green Salsa, Pico de Gallo, Shredded Lettuce, Colby-Jack, Black or Refried Beans, Guacamole, Sour Cream & Jalapenos. Upgrade to Fajita Chicken or Beef
Appetizers Are Priced A La Cart, 2-3 Items Per Guest Or 2 oz Portions. Package Discounts May Apply When Choosing 4 or More Selections. *Add Your Choice of Iced Tea, Lemonade or Additional Beverage of Choice
Canapés
Passed On Silver Trays or Displayed Buffet-Style
On Toasted Baguettes
On Toasted Baguettes
On Toasted Baguettes
Cucumber with Fresh Dill, Cream Cheese & Dried Cranberry
Toasted Baguette with Fresh Roma Tomato, Garlic & Basil
Toasted Baguette with Melted Sharp Cheddar, Crisp Bacon & Fresh Avocado
Cocktail Hour Packages
Pricing Based on 1 Hour Service
Fruit & Cheese Display with a Signature Dip
Spinach Cheese & Artichoke Dip or Jalapeno Crab Dip
Served with Assorted Crackers & Toasted Baguettes or Flatbread
Fruit & Domestic Cheese Display
Assorted Seasonal Fruit, Colby Jack, Sharp Cheddar & Pepper Jack Cheese Served with Dill-Ranch Dipping Sauce, Marshmallow-Crème Dip & Assorted Crackers
Fruit, Cheese & Vegetable Display with Assorted Apps
Spinach Cheese Artichoke Dip or Jalapeno Crab Dip
Served with Assorted Crackers & Toasted Baguettes or Flatbread
Fruit, Cheese & Vegetable Display
With Broccoli, Cauliflower, Baby Carrots, Cherry Tomatoes, Seasonal Fruit, Colby Jack, Sharp Cheddar & Pepper Jack Cheese Served with Dill-Ranch Dipping Sauce, Marshmallow-Crème Fruit Dip & Crackers
Choice of any Two (2) Canapés
Chose from Any of the Canapes Listed Above
Courtney’s Signature Apps
Includes Clear Acrylic Plates, Flatware, Napkins, Decorative Linens, Chafers & Serving Pieces for all Food Stations.
Cherry Tomato, Mozzarella & Fresh Basil
Buffalo Mozzarella Wrapped in Prosciutto
Served with Sour Cream & Salsa - Upgrade to add Guacamole
Blackened Filet of Salmon Served with Fresh Dill Cream Sauce & Toasted Baguettes
Grilled Chicken Breast with Fresh Jalapeno Wrapped in Bacon
Red Bell Pepper, Celery, Onion, Cream Cheese, Shredded Parmesan & Crab-Meat Stuffing
Sautéed Onion, Sharp Cheddar, Parsley & Toasted Pecan Stuffing
Served with Dinner Rolls & Horseradish Cream
Served Chilled on Ice with Lemon Wedges and Cocktail Sauce
Bacon Wrapped Gulf Shrimp with Fresh Jalapeno
Bite-Size Beef Tenderloin Wrapped in Hickory Smoked Bacon
Bite-Size Beef Tenderloin Wrapped in Hickory Smoked Bacon
Extra Large Gulf Shrimp Wrapped in Hickory Bacon
Pepper-Crusted Seared Ahi-Tuna served a Sesame Soy-Ginger Dipping Sauce
Served in Shot Glasses with Fresh Tomato-Avocado Gazpacho Cocktail Sauce – add $1.75 for glassware
Appetizer Bars & Stations
Includes Clear Acrylic Plates, Flatware, Napkins, Decorative Linens, Chafers & Serving Pieces for all Food Stations.
5-Cheese Mac & Cheese Bar
Our Signature Mac and Cheese Served with Customizable Toppings
Toppings Include: Shredded Parmesan, Fresh Chives, Diced Jalapenos & Bacon Bits
Mac & Cheese Martini Bar
Includes a 10-oz Martini Glass for Each Glass
(Additional Staff, Rental & Delivery Fee May Apply)
Carving Stations
Appetizer Size Portion (3-4 oz) Served with Hinged Rolls, Horseradish & Au Jus
Additional $175.00 Includes On-Site Carver in Chef Attire & Carving Station with Heat Lamp
Steamship Round or Mesquite Smoked Brisket
Prime Rib or New York Strip Loin
Pasta Stations
Penne & Bow-Tie Pasta with a Choice of Two Sauces & a Variety of Toppings
Sauces:
Traditional Marinara, Alfredo, Roasted Garlic Alfredo with Asiago & Sun-Dried Tomato, Creamy Tomato Basil, Garlic Cream Sauce, Champagne Cream Sauce or Portabella Marsala
Toppings:
Grated Parmesan, Red Pepper, Sautéed Vegetables (Squash, Zucchini & Portabellas), Italian Sausage & Meatballs
Slider Bars
Gourmet Burger Sliders
All Burger Sliders Include a Display of The Following Sauces & Condiments
Siracha Aioli, Chipotle Mayo, A1 Steak Sauce, Traditional Mayo, Mustard & Ketchup
Traditional – Bibb Lettuce, Red Onion, Pickle & Roma Tomato
Bacon Cheese Burgers – Cheddar & American Cheese with Hickory Smoked Pepper Bacon
Cheeseburger – Cheddar & Monterey Jack Cheese
Provolone with Caramelized Onions – Provolone & Sweet Caramelized Onion
Bacon & Bleu Cheese – Hickory Smoked Pepper Bacon with Bleu Cheese Crumbles
BBQ Sliders
Mesquite-Smoked BBQ Brisket
Rough Chopped Mesquite Smoked Brisket, Our Homemade BBQ Sauce with Pickles and Onion
Pulled Pork
Mesquite-Smoked Pulled Pork with A Southern Slaw & Sliced Pickles
Specialty Sliders
Shrimp Po-Boy with Cajun Rémoulade
Crispy Popcorn Shrimp, Shredded Lettuce & Cajun Remoulade Sauce
Mini-Philly Cheesesteak
Shaved Ribeye, Melted Provolone & Caramelized Onions
Blackened Chilled Sirloin
Served with Horseradish Cream Sauce
Cilantro Chicken & Lime with Fire Roasted Corn Guacamole
Grilled Marinated Chicken Breast Medallions & Fresh Guacamole Haas Avocado, Cilantro, Red Onion, Lime, Serrano Peppers & Fire-Roasted Corn
Meatball Mozzarella
Italian Meatball in Marinara Served On a Roll with Melted Mozzarella
Grilled Veggie & Portabella Melt
Grilled Portabella, Squash, Zucchini, Parmesan & Melted Mozzarella
Dinner Buffets
Includes 2 Sides, Mixed Field Green Salad, Dressings, Dinner Rolls, Whipped Butter, Iced Tea & Water. Pricing Includes Clear Acrylic Plates, Flatware, Clear Plastic Cups, White Dinner Napkins & Linens for all Food Stations.
Beef & Pork
Pepper-Crusted Beef Tenderloin with Port Wine Sauce
Beef Tenderloin Medallions Served with a Port Wine Sauce
Cabernet Short Ribs with Cheddar Jalapeno Grits
Slow Braised & Served in a Cabernet Gravy
Prime Rib (Carved On Site)
Served with Horseradish & Au Jus – On-Site Carver Fees Apply
Cabernet Beef or Sirloin Marsala
Grilled Sirloin, Thinly Sliced & Served in a Marsala Gravy or Cabernet Reduction
Herb-Crusted Pork Tenderloin with Port Wine Sauce
Herb Crusted Medallions Served with a Port Wine Sauce
Chicken
Chicken with Garlic Cream Sauce
Grilled Chicken Breast Medallions in a Rich Garlic Cream Sauce
Champagne Chicken
Grilled Breast Medallions in a Champagne Cream Sauce
Chicken Portabella-Marsala
Chicken Breast Medallions in a Marsala Gravy with Portabella Mushrooms
Crab-Stuffed Chicken
Chicken Breast with Red Bell Pepper, Celery, Onion, Cream Cheese, Shredded Parmesan & Crabmeat Stuffing, Served in Roulades with a Seafood Cream Sauce
*Ask Your Coordinator About Dual Entrée Package Pricing!
Dinner Buffets
Includes 2 Sides, Mixed Field Green Salad, Dressings, Dinner Rolls, Whipped Butter, Iced Tea & Water. Pricing Includes Clear Acrylic Plates, Flatware, Clear Plastic Cups, White Dinner Napkins & Linens for all Food Stations.
Lasagna & Pasta Bars
Choice of Salad, Fresh Vegetable & Garlic Bread
Homemade Beef Lasagna with Ricotta & Italian Sausage
Served with a Fresh Sautéed Vegetable Medley, Caesar or Italian Salad & Garlic Bread
Create Your Own Pasta Bar
Penne & Bow-Tie Pasta, Choice of 3 Sauces & a Variety of Toppings
Sauces: Traditional Marinara, Alfredo, Roasted Garlic Alfredo with Asiago & Sun-Dried Tomato, Creamy Tomato Basil, Garlic Cream Sauce, Champagne Cream Sauce or Portabella Marsala
Toppings: Grated Parmesan, Crushed Red Pepper, Sautéed Vegetables (Diced Squash, Zucchini & Portabellas), Italian Sausage & Meatballs
Fish & Seafood
Blackened Salmon with Lobster Cream Sauce
Lightly Blackened Filet of Salmon Served with a Lobster Cream Sauce Of Shallot, Garlic, White Wine, Cream, Fresh Lobster Meat & Green Onion
Cabo Wabo Shrimp with Cilantro Lime Rice
Sautéed with Bacon, Jalapeno, Red Onion & a Honey-Soy Tequila Glaze
Blackened Cajun Tilapia
With Caramelized Onions, Red Bell Peppers & a Lemon Buerre-Blanc Sauce Of White Wine, Butter, Lemon & Shallots
Grilled Mahi-Mahi with Mango-Cilantro Pico
Chef Suggests: Warm Orzo Pasta with Bacon, Asparagus, Shallot, Red Bell Pepper & Parmesan
Rock or Maine Lobster Tails – Market $
Broiled with Salt, Pepper & Garlic Butter. Served with a Champagne Lemon Butter
Wedding Feast Buffets
Includes Clear Acrylic Plates, Flatware, Napkins, Clear Plastic Cups, Decorative Linens, Chafers & Serving Pieces for all Food Stations.
Italian Feast
Chicken Portabella-Marsala or Chicken with Garlic Cream Sauce
Homemade Beef Lasagna with Ricotta Cheese & Italian Sausage
Marinated Artichokes, Olives & Tomatoes
Garlic Mashed Potatoes
Green Beans Almondine
Fresh Vegetable Medley of Sautéed Squash, Zucchini, Red Bell Pepper & Asparagus
Italian Salad with Black Olives, Roma Tomatoes & Red Onion
Garlic Bread
Iced Tea & Water with Lemon
Chicken & Fish
Blackened Salmon with Lobster Cream Sauce
Chicken with Garlic Cream Sauce
Roasted New Potatoes
Fresh Vegetable Medley of Sautéed Squash, Zucchini, Red Bell Pepper & Asparagus
Rice Pilaf
Mixed Field Green Salad with Ranch & Balsamic Vinaigrette Dressing
Dinner Rolls with Whipped Butter
Iced Tea & Water with Lemon
Champagne Chicken & Cabernet Beef
Grilled Chicken Breast with Champagne Cream Sauce
Grilled Sirloin with a Cabernet Reduction Gravy
Orzo-Parmesan Pasta with Bacon, Asparagus, Red Bell Pepper, Shallot & Shredded Parmesan Roasted New Potatoes
Fresh Vegetable Medley of Sautéed Squash, Zucchini, Red Bell Pepper & Asparagus
Mixed Field Green Salad with Strawberries & Candied Pecans
Dinner Rolls with Whipped Butter
Iced Tea & Water with Lemon
Additional Entrées – Substitution Upgrades
Herb-Crusted Pork Tenderloin with Port Wine Sauce
Blackened Cajun Tilapia with Caramelized Red Peppers & Onions in a Lemon Buerre-Blanc Sauce Braised Short Ribs with Jalapeno Cheddar Grits Blackened Salmon with Lobster Cream Sauce Cabo Wabo Hot Pepper Shrimp with Bacon, Jalapeno, Red Onion & a Honey-Soy Tequila Glaze Pepper-Crusted Beef Tenderloin with Port Wine Sauce
Ask your event coordinator about late-night snacks and stations!
Salads & Sides
You May Add Any Item a La Cart or Substitute for an Existing Buffet Item for an Additional Fee.
Salads
Sub for No Additional Cost or Add to Buffet for $3.25
Mixed Field Green Salad
with Cucumbers, Grape Tomatoes, Ranch Dressing & Balsamic Vinaigrette
Fresh Garden Salad
Iceberg Romaine Blend with Cucumber, Tomatoes, Ranch Dressing & Balsamic Vinaigrette
Italian Salad
With Black Olives, Roma Tomatoes, Red Onion, Croutons, Italian & Ranch Dressings
Traditional Caesar Salad
Romaine, Shredded Parmesan, Croutons & Caesar Dressing
Premium Salads
Upgrade Buffet Salad to Premium Salad
Courtney’s House Salad
Mixed Field Greens with Strawberries & Candied Pecans
Baby Spinach, Walnuts, Seasonal Fruit, Feta, Raspberry & Lemon Vinaigrette Dressings
Chef Suggests: Warm Orzo Pasta with Bacon, Asparagus, Shallot, Red Bell Pepper & Parmesan
Side Dishes
Roasted New Potatoes
Rice Pilaf
Garlic-Parmesan Linguini
Fresh Vegetable Medley
Sautéed Squash, Zucchini, Red Bell Pepper & Asparagus
California Medley
Steamed Broccoli, Cauliflower & Carrots
Seasoned Green Beans
Green Beans Almondine
Green Bean Casserole
Green Beans with Bacon & Onion
Side Dish Upgrades
5 Cheese Mac and Cheese
A Courtney’s Catering Signature Dish!
Garlic Mashed Potatoes
Loaded Mashed Potato Casserole
Roasted Brussel Sprouts
With Bacon & Butter or Roasted Garlic
Orzo-Parmesan Pasta
with Bacon, Asparagus, Red Bell Pepper, Shallot & Shredded Parmesan
Mexican Street Corn
Sautéed Corn with Serrano, Red Bell Peppers, Cilantro, Lime, Garlic & Butter
Mashed Potatoes with Gravy
Asparagus with Lemon Butter
Beverages
Each Wedding Package Includes Water, Iced Tea & Lemon. You May Add Any Item a La Cart or Substitute for an Existing Item for an Additional Cost.
Cold Beverages
Sweet & Unsweet Iced Tea
Classic Iced Tea (Sweet or Unsweet) Served with Lemons & Sweeteners
Infused Cucumber Water
Water Infused with Cucumbers
Lemonade
Classic Lemonade Served with Fresh Lemon Wheels
Specialty Beverages
Flavored Tea
A Twist on Our Classic Iced Tea! Add Peach, Mango or Mint Syrup
Strawberry Lemonade
Our Classic Lemonade with Strawberries & a Strawberry Puree Syrup
Arnold Palmer
½ Iced Tea & ½ Classic Lemonade
Assorted Soda
Hot Beverages
Locally Roasted Coffee
Locally Roasted Decaf or Regular Coffee Served with Cups, Stir Sticks & Creamer
Assorted Tea
A Variety of Individual Tea Bags – Green, Black, Chamomile & Mint
Hot Chocolate
Blend of Cream and Rich Milk Chocolate, Served with Cups & Marshmallows
Beverage Bars
“Texas Country Station”
This Bar Includes Sweet Iced Tea, Unsweet Iced Tea, Infused Cucumber Water & Classic Lemonade. Presented with Linens, Decorative Wooden Crates, Clear Plastic Cups, Sugar, Straws & a Jar of Fresh Lemons.
“Midnight Coffee Bar”
This Bar Includes Locally Roasted Coffee (Regular or Decaf), Assorted Tea, Hot Chocolate, Flavor Syrups, Creamer, Classic Tea Cups, Biscotti’s & Tea Cookies. Presented with Linens, Decorative Urns & Serving Trays. Rental Fees Apply.
– Ask Your Coordinator About Customizable Options & Pricing –